Name: Butterscotch Bars
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter-flavored shortening -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 cup old-fashioned oats -; 1/2 teaspoon baking soda -; 1 package (10 ounces) butterscotch chips -; 1 cup chopped pecans -; Filling: -; 3 ounces cream cheese, softened -; 2 tablespoons butter, softened -; 1/4 cup sugar -; 1 large egg -; 1 tablespoon all-purpose flour -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Bars

1. 1 cup butter-flavored shortening -

2. 1 cup sugar -

3. 1 cup packed brown sugar -

4. 2 large eggs -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 cup old-fashioned oats -

8. 1/2 teaspoon baking soda -

9. 1 package (10 ounces) butterscotch chips -

10. 1 cup chopped pecans -

11. Filling: -

12. 3 ounces cream cheese, softened -

13. 2 tablespoons butter, softened -

14. 1/4 cup sugar -

15. 1 large egg -

16. 1 tablespoon all-purpose flour -

How to cook deliciously - Butterscotch Bars

1. Stage

In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan.

2. Stage

In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling.

3. Stage

Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.