Ingredients for - Butterscotch Bars
1.
1 cup butter-flavored shortening
7.
1 cup old-fashioned oats
9.
1 package (10 ounces) butterscotch chips
How to cook deliciously - Butterscotch Bars
1 . Stage
In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan.
2 . Stage
In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling.
3 . Stage
Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Recipe information
Cooking:
20 min.
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