Name: Four-Layer Chocolate Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 3/4 cup cold butter -; 1 cup finely chopped pecans -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 cup whipped topping -; 3 cups cold whole milk -; 2 packages (3.9 ounces each) instant chocolate pudding mix -; 2 cups heavy whipping cream, whipped -; 1/2 cup slivered almonds, toasted -

Ingredients for - Four-Layer Chocolate Dessert

1. 2 cups all-purpose flour

2. 3/4 cup cold butter

3. 1 cup finely chopped pecans

4. 1 package (8 ounces) cream cheese, softened

5. 1 cup confectioners' sugar

6. 1 cup whipped topping

7. 3 cups cold whole milk

8. 2 packages (3.9 ounces each) instant chocolate pudding mix

9. 2 cups heavy whipping cream, whipped

10. 1/2 cup slivered almonds, toasted

How to cook deliciously - Four-Layer Chocolate Dessert

1 . Stage

Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack.

2 . Stage

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust.

3 . Stage

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.