Name: Four-Layer Chocolate Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 3/4 cup cold butter -; 1 cup finely chopped pecans -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 cup whipped topping -; 3 cups cold whole milk -; 2 packages (3.9 ounces each) instant chocolate pudding mix -; 2 cups heavy whipping cream, whipped -; 1/2 cup slivered almonds, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Four-Layer Chocolate Dessert

1. 2 cups all-purpose flour -

2. 3/4 cup cold butter -

3. 1 cup finely chopped pecans -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 cup confectioners' sugar -

6. 1 cup whipped topping -

7. 3 cups cold whole milk -

8. 2 packages (3.9 ounces each) instant chocolate pudding mix -

9. 2 cups heavy whipping cream, whipped -

10. 1/2 cup slivered almonds, toasted -

How to cook deliciously - Four-Layer Chocolate Dessert

1. Stage

Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack.

2. Stage

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust.

3. Stage

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.