Ingredients for - Macadamia Key Lime Pie
1.
1 cup crushed shortbread cookies
2.
1/2 cup finely chopped macadamia nuts
8.
1/2 cup Key lime juice or lime juice
10.
1/4 cup coarsely chopped macadamia nuts
How to cook deliciously - Macadamia Key Lime Pie
1 . Stage
In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes.
2 . Stage
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
3 . Stage
In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.
Recipe information
Cooking:
20 min.
Servings per container:
8
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