Name: Macadamia Key Lime Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup crushed shortbread cookies -; 1/2 cup finely chopped macadamia nuts -; 1/4 cup sugar -; 1/3 cup butter, melted -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 1/2 cup Key lime juice or lime juice -; 1 cup heavy whipping cream -; 1/4 cup coarsely chopped macadamia nuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Macadamia Key Lime Pie

1. 1 cup crushed shortbread cookies -

2. 1/2 cup finely chopped macadamia nuts -

3. 1/4 cup sugar -

4. 1/3 cup butter, melted -

5. Filling: -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 can (14 ounces) sweetened condensed milk -

8. 1/2 cup Key lime juice or lime juice -

9. 1 cup heavy whipping cream -

10. 1/4 cup coarsely chopped macadamia nuts -

How to cook deliciously - Macadamia Key Lime Pie

1. Stage

In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes.

2. Stage

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.

3. Stage

In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.