Ingredients for - Pumpkin-Shaped Cheese Ball
2.
1 carton (8 ounces) spreadable chive and onion cream cheese
5.
1/2 teaspoon cayenne pepper
6.
1 celery rib or broccoli stalk
7.
Sliced apples and assorted crackers
How to cook deliciously - Pumpkin-Shaped Cheese Ball
1 . Stage
In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm.
2 . Stage
With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Recipe information
Cooking:
20 min.
Servings per container:
2
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