Ranch-Marinated Chicken Breasts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Ranch-Marinated Chicken Breasts

1. 2 cups sour cream -
2. 1 envelope ranch salad dressing mix -
3. 4 teaspoons lemon juice -
4. 4 teaspoons Worcestershire sauce -
5. 2 teaspoons celery salt -
6. 2 teaspoons paprika -
7. 1 teaspoon garlic salt -
8. 1 teaspoon pepper -
9. 6 boneless skinless chicken breast halves (6 ounces each) -
10. 1/4 cup butter, melted -

How to cook deliciously - Ranch-Marinated Chicken Breasts

1. Stage

Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight.

2. Stage

Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

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