Recipe information
Ingredients for - Asian Slow-Cooked Short Ribs
1. 1 can (28 ounces) stewed tomatoes -
7. 1 tablespoon chili garlic sauce -
11. 8 bone-in beef short ribs (about 4 pounds) -
How to cook deliciously - Asian Slow-Cooked Short Ribs
1. Stage
In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
