Creamy Chicken and Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Creamy Chicken and Carrots

1. 2 boneless skinless chicken breast halves (6 ounces each) -
2. 1/2 pound fresh baby carrots, cut in half lengthwise -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1 can (4 ounces) mushroom stems and pieces, drained -
5. Hot cooked rice, optional -

How to cook deliciously - Creamy Chicken and Carrots

1. Stage

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

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