Name: Creamy Chicken and Carrots
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each) -; 1/2 pound fresh baby carrots, cut in half lengthwise -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (4 ounces) mushroom stems and pieces, drained -; Hot cooked rice, optional -

Ingredients for - Creamy Chicken and Carrots

1. 2 boneless skinless chicken breast halves (6 ounces each)

2. 1/2 pound fresh baby carrots, cut in half lengthwise

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

4. 1 can (4 ounces) mushroom stems and pieces, drained

5. Hot cooked rice, optional

How to cook deliciously - Creamy Chicken and Carrots

1 . Stage

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.