Recipe information
Ingredients for - Wild Rice Casserole
1. 2 pounds ground beef, cooked and drained -
2. 2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted -
3. 1 cup sliced onion -
8. 1/4 teaspoon each celery salt, garlic salt and onion salt -
11. 1/4 teaspoon soy sauce -
How to cook deliciously - Wild Rice Casserole
1. Stage
In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.
