Name: Bistro Mac & Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (16 ounces) uncooked elbow macaroni -; 5 tablespoons butter, divided -; 3 tablespoons all-purpose flour -; 2-1/2 cups 2% milk -; 1 teaspoon salt -; 1/2 teaspoon onion powder -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 1 cup shredded part-skim mozzarella cheese -; 1 cup shredded cheddar cheese -; 1/2 cup crumbled Gorgonzola cheese -; 3 ounces cream cheese, softened -; 1/2 cup sour cream -; 1/2 cup seasoned panko bread crumbs -; Minced fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bistro Mac & Cheese

1. 1 package (16 ounces) uncooked elbow macaroni -

2. 5 tablespoons butter, divided -

3. 3 tablespoons all-purpose flour -

4. 2-1/2 cups 2% milk -

5. 1 teaspoon salt -

6. 1/2 teaspoon onion powder -

7. 1/2 teaspoon pepper -

8. 1/4 teaspoon garlic powder -

9. 1 cup shredded part-skim mozzarella cheese -

10. 1 cup shredded cheddar cheese -

11. 1/2 cup crumbled Gorgonzola cheese -

12. 3 ounces cream cheese, softened -

13. 1/2 cup sour cream -

14. 1/2 cup seasoned panko bread crumbs -

15. Minced fresh parsley, optional -

How to cook deliciously - Bistro Mac & Cheese

1. Stage

Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.

2. Stage

Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top. If desired, sprinkle with parsley.