Ingredients for - Six-Layer Dip
1.
2 medium ripe avocados, peeled and sliced
3.
1/2 tablespoon garlic salt
6.
1 can (4-1/4 ounces) chopped ripe olives, drained
7.
1 jar (16 ounces) thick and chunky salsa, drained
8.
2 medium tomatoes, seeded and chopped
How to cook deliciously - Six-Layer Dip
1 . Stage
In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
Recipe information
Cooking:
20 min.
Servings per container:
2
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