Recipe information
Ingredients for - Six-Layer Dip
1. 2 medium ripe avocados, peeled and sliced -
3. 1/2 tablespoon garlic salt -
6. 1 can (4-1/4 ounces) chopped ripe olives, drained -
7. 1 jar (16 ounces) thick and chunky salsa, drained -
8. 2 medium tomatoes, seeded and chopped -
How to cook deliciously - Six-Layer Dip
1. Stage
In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
