Name: Cauliflower Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 medium head cauliflower, broken into florets -; 1 medium carrot, shredded -; 1/4 cup chopped celery -; 2-1/2 cups water -; 2 teaspoons chicken bouillon or 1 vegetable bouillon cube -; 3 tablespoons butter -; 3 tablespoons all-purpose flour -; 3/4 teaspoon salt -; 1/8 teaspoon pepper -; 2 cups 2% milk -; 1 cup shredded cheddar cheese -; 1/2 to 1 teaspoon hot pepper sauce, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Soup

1. 1 medium head cauliflower, broken into florets -

2. 1 medium carrot, shredded -

3. 1/4 cup chopped celery -

4. 2-1/2 cups water -

5. 2 teaspoons chicken bouillon or 1 vegetable bouillon cube -

6. 3 tablespoons butter -

7. 3 tablespoons all-purpose flour -

8. 3/4 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 2 cups 2% milk -

11. 1 cup shredded cheddar cheese -

12. 1/2 to 1 teaspoon hot pepper sauce, optional -

How to cook deliciously - Cauliflower Soup

1. Stage

In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring the mixture to a boil. Then, reduce the heat. Cover the Dutch oven, and simmer for 12 to 15 minutes or until vegetables are tender. Do not drain the liquid.

2. Stage

In a large saucepan, melt the butter. Stir in the flour, salt and pepper until smooth.

3. Stage

Gradually add the milk to the saucepan. Bring the mixture to a boil over medium heat. Cook and stir for two minutes, or until thickened.

4. Stage

Reduce the heat. Stir in the cheese until melted. If desired, add the hot pepper sauce.

5. Stage

Stir the cheese sauce into the cauliflower mixture.