Ingredients for - Beef Tenderloin with Balsamic Sauce
1.
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2.
2 tablespoons minced garlic
5.
1 beef tenderloin roast (2 pounds)
7.
2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth
How to cook deliciously - Beef Tenderloin with Balsamic Sauce
1 . Stage
Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
2 . Stage
In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency. Stir in butter, salt and pepper. Serve with tenderloin.
Recipe information
Cooking:
10 min.
Servings per container:
8
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