Name: Beef Tenderloin with Balsamic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed -; 2 tablespoons minced garlic -; 1-1/2 teaspoons salt -; 1 teaspoon coarsely ground pepper -; 1 beef tenderloin roast (2 pounds) -; Sauce: -; 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth -; 2 tablespoons balsamic vinegar -; 1 teaspoon butter -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tenderloin with Balsamic Sauce

1. 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed -

2. 2 tablespoons minced garlic -

3. 1-1/2 teaspoons salt -

4. 1 teaspoon coarsely ground pepper -

5. 1 beef tenderloin roast (2 pounds) -

6. Sauce: -

7. 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth -

8. 2 tablespoons balsamic vinegar -

9. 1 teaspoon butter -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

How to cook deliciously - Beef Tenderloin with Balsamic Sauce

1. Stage

Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

2. Stage

In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency. Stir in butter, salt and pepper. Serve with tenderloin.