Ingredients for - Pineapple Upside-Down Muffin Cakes
How to cook deliciously - Pineapple Upside-Down Muffin Cakes
1 . Stage
Preheat oven to 350°. Coat 12 muffin cups with cooking spray. Mix brown sugar and melted butter; divide among prepared cups. Quarter each pineapple slice; place 1 piece in each cup.
2 . Stage
For cakes, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with yogurt and milk, beating well after each addition.
3 . Stage
Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 12-15 minutes. Cool in pan 2 minutes; invert onto a serving plate. Serve warm or at room temperature.