Name: Orange Cornmeal Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup sugar -; 1/2 cup canola oil -; 3 large eggs, room temperature -; 1 cup fat-free plain yogurt -; 1/4 cup orange juice -; 4 teaspoons grated orange zest -; 1-1/4 cups all-purpose flour -; 1/2 cup yellow cornmeal -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; Glaze: -; 1/2 cup sugar -; 1/2 cup orange juice -; 1 tablespoon butter -; Sweetened whipped cream -; Grated orange zest, optional -

Ingredients for - Orange Cornmeal Cake

1. 1 cup sugar

2. 1/2 cup canola oil

3. 3 large eggs, room temperature

4. 1 cup fat-free plain yogurt

5. 1/4 cup orange juice

6. 4 teaspoons grated orange zest

7. 1-1/4 cups all-purpose flour

8. 1/2 cup yellow cornmeal

9. 1 teaspoon baking powder

10. 1/2 teaspoon salt

11. 1/4 teaspoon baking soda

12. Glaze:

13. 1/2 cup sugar

14. 1/2 cup orange juice

15. 1 tablespoon butter

16. Sweetened whipped cream

17. Grated orange zest, optional

How to cook deliciously - Orange Cornmeal Cake

1 . Stage

Preheat oven to 350°. In a large bowl, beat sugar and oil until blended. Beat in eggs, yogurt, orange juice and zest. In another bowl, whisk flour, cornmeal, baking powder, salt and baking soda; gradually beat into sugar mixture. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.

2 . Stage

Bake until golden brown and a toothpick inserted in center comes out with moist crumbs, 40-45 minutes.

3 . Stage

Meanwhile for glaze, in a microwave-safe bowl, combine sugar, orange juice and butter; microwave on high 2-3 minutes, stirring every 30 seconds. Place cake on a wire rack. Slowly drizzle 1/2 cup glaze over warm cake; let stand 5 minutes. Slowly drizzle remaining glaze over cake; loosen sides from pan with a knife. Cool completely in pan. Cover and let stand overnight. Remove rim from pan. Serve with whipped cream and, if desired, orange zest.