Orange Cornmeal Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Orange Cornmeal Cake

1. 1 cup sugar -
2. 1/2 cup canola oil -
3. 3 large eggs, room temperature -
4. 1 cup fat-free plain yogurt -
5. 1/4 cup orange juice -
6. 4 teaspoons grated orange zest -
7. 1-1/4 cups all-purpose flour -
8. 1/2 cup yellow cornmeal -
9. 1 teaspoon baking powder -
10. 1/2 teaspoon salt -
11. 1/4 teaspoon baking soda -
12. Glaze: -
13. 1/2 cup sugar -
14. 1/2 cup orange juice -
15. 1 tablespoon butter -
16. Sweetened whipped cream -
17. Grated orange zest, optional -

How to cook deliciously - Orange Cornmeal Cake

1. Stage

Preheat oven to 350°. In a large bowl, beat sugar and oil until blended. Beat in eggs, yogurt, orange juice and zest. In another bowl, whisk flour, cornmeal, baking powder, salt and baking soda; gradually beat into sugar mixture. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.

2. Stage

Bake until golden brown and a toothpick inserted in center comes out with moist crumbs, 40-45 minutes.

3. Stage

Meanwhile for glaze, in a microwave-safe bowl, combine sugar, orange juice and butter; microwave on high 2-3 minutes, stirring every 30 seconds. Place cake on a wire rack. Slowly drizzle 1/2 cup glaze over warm cake; let stand 5 minutes. Slowly drizzle remaining glaze over cake; loosen sides from pan with a knife. Cool completely in pan. Cover and let stand overnight. Remove rim from pan. Serve with whipped cream and, if desired, orange zest.