Roasted Fan-Shaped Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Roasted Fan-Shaped Potatoes

1. 12 large baking potatoes -
2. 1/2 teaspoon salt -
3. 1/2 cup butter, melted -
4. 6 tablespoons dry bread crumbs -
5. 6 tablespoons shredded Parmesan cheese -

How to cook deliciously - Roasted Fan-Shaped Potatoes

1. Stage

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.

2. Stage

Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

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