Ingredients for - Roasted Fan-Shaped Potatoes
1.
12 large baking potatoes
4.
6 tablespoons dry bread crumbs
5.
6 tablespoons shredded Parmesan cheese
How to cook deliciously - Roasted Fan-Shaped Potatoes
1 . Stage
With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
2 . Stage
Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Recipe information
Cooking:
10 min.
Servings per container:
1
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