Name: Pear-Stuffed French Vanilla Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, melted -; 1 large pear, peeled and sliced (about 1-1/2 cups) -; 3/4 cup raisins -; 4 cups cubed day-old French bread (1-1/2 inch pieces) -; 3/4 cup finely chopped pecans -; 4 large eggs -; 2 cups French vanilla ice cream, melted -; 2 teaspoons ground cinnamon -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear-Stuffed French Vanilla Toast

1. 1 cup packed brown sugar -

2. 1/2 cup butter, melted -

3. 1 large pear, peeled and sliced (about 1-1/2 cups) -

4. 3/4 cup raisins -

5. 4 cups cubed day-old French bread (1-1/2 inch pieces) -

6. 3/4 cup finely chopped pecans -

7. 4 large eggs -

8. 2 cups French vanilla ice cream, melted -

9. 2 teaspoons ground cinnamon -

10. 2 teaspoons vanilla extract -

How to cook deliciously - Pear-Stuffed French Vanilla Toast

1. Stage

In a small bowl, mix brown sugar and butter. Spread onto bottom of a greased 8-in. square baking dish. Layer with pear, raisins, bread cubes and pecans.

2. Stage

In a large bowl, whisk eggs, ice cream, cinnamon and vanilla until blended; pour over top. Refrigerate, covered, several hours or overnight.

3. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.