Ingredients for - Brown Sugar Sweet Potatoes with Apples
1.
5 pounds sweet potatoes (about 10 medium)
2.
3 medium Granny Smith apples, peeled and cut into 1-inch slices
5.
2 teaspoons pumpkin pie spice
How to cook deliciously - Brown Sugar Sweet Potatoes with Apples
1 . Stage
Peel and cut potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place potatoes and apples in a 6-qt. slow cooker. In a small saucepan, mix butter, brown sugar and pie spice. Bring to a boil over medium heat; cook until blended, 1-2 minutes. Pour over potato mixture. Cook, covered, on low until potatoes are tender, 5-6 hours.
2 . Stage
With a slotted spoon, remove potatoes and apples to a bowl, reserving cooking liquid. Mash potato mixture, gradually adding enough reserved cooking liquid, if necessary, to reach desired consistency.
Recipe information
Cooking:
25 min.
Servings per container:
1
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