Name: Peaches & Cream French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, cubed -; 2 tablespoons corn syrup -; 1 can (29 ounces) sliced peaches, drained -; 1 loaf (1 pound) day-old French bread, cubed -; 1 package (8 ounces) cream cheese, cubed -; 12 large eggs -; 1-1/2 cups half-and-half cream -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peaches & Cream French Toast

1. 1 cup packed brown sugar -

2. 1/2 cup butter, cubed -

3. 2 tablespoons corn syrup -

4. 1 can (29 ounces) sliced peaches, drained -

5. 1 loaf (1 pound) day-old French bread, cubed -

6. 1 package (8 ounces) cream cheese, cubed -

7. 12 large eggs -

8. 1-1/2 cups half-and-half cream -

9. 1 teaspoon vanilla extract -

How to cook deliciously - Peaches & Cream French Toast

1. Stage

In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish.

2. Stage

Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.