Ingredients for - Peaches & Cream French Toast
3.
2 tablespoons corn syrup
4.
1 can (29 ounces) sliced peaches, drained
5.
1 loaf (1 pound) day-old French bread, cubed
6.
1 package (8 ounces) cream cheese, cubed
How to cook deliciously - Peaches & Cream French Toast
1 . Stage
In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish.
2 . Stage
Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
3 . Stage
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
Recipe information
Cooking:
20 min.
Servings per container:
1
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