Ingredients for - Overnight Bacon and Swiss Breakfast
1.
1 package (28 ounces) frozen O'Brien potatoes, thawed
2.
1 pound bacon strips, cooked and crumbled
How to cook deliciously - Overnight Bacon and Swiss Breakfast
1 . Stage
In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low 4-5 hours or until eggs are set. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
1
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