Recipe information
Ingredients for - Overnight Bacon and Swiss Breakfast
How to cook deliciously - Overnight Bacon and Swiss Breakfast
1. Stage
In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low 4-5 hours or until eggs are set. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.