Recipe information
Ingredients for - Red Eggs
How to cook deliciously - Red Eggs
1. Stage
In a saucepot bring to a simmer all ingredients except eggs for about 35-40 minutes. Strain orange liquid and cool. Add eggs and bring to a boil. Reduce heat, cover, and simmer 12 minutes. Remove from heat and let cool in refrigerator until color is blood red. Remove eggs gently to fully cool before serving.
