Recipe information
Ingredients for - Game-Bird Stock
How to cook deliciously - Game-Bird Stock
1. Stage
Combine the giblets, wings, and necks with the onion, celery, and water in a 3-quart saucepan and heat to boiling over medium heat. Skim off any foam. Simmer over medium-low heat, covered, until the giblets are tender, about 1 hour.
2. Stage
Drain the stock through a colander lined with cheesecloth into another large pot, pressing on the ingredients to extract the juices. Use stock immediately or cool quickly in an ice bath and store up to 3 days in the refrigerator or 6 months in the freezer.Nutritional information is based on one cup per serving.
