Ingredients for - Game-Bird Stock
1.
2 Giblets, wings, and necks of 2 ducks or 4 smaller birds (such as pheasant, squab, or quail)
3.
1 small celery rib
4.
5 c. water
How to cook deliciously - Game-Bird Stock
1 . Stage
Combine the giblets, wings, and necks with the onion, celery, and water in a 3-quart saucepan and heat to boiling over medium heat. Skim off any foam. Simmer over medium-low heat, covered, until the giblets are tender, about 1 hour.
2 . Stage
Drain the stock through a colander lined with cheesecloth into another large pot, pressing on the ingredients to extract the juices. Use stock immediately or cool quickly in an ice bath and store up to 3 days in the refrigerator or 6 months in the freezer.Nutritional information is based on one cup per serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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