Ingredients for - Paula Deen's Smoked Boston Butt BBQ Sandwich
1.
4 tbsp. Paula Deen's House Seasoning
2.
2 tbsp. seasoned salt
3.
4 tbsp. Liquid Smoke
4.
1 pork butt roast
How to cook deliciously - Paula Deen's Smoked Boston Butt BBQ Sandwich
1 . Stage
Preheat oven to 350 degrees.
2 . Stage
Sprinkle one side of the roast with 2 tablespoons of the house seasoning, making sure to rub well. Flip the roast over and rub in the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water, and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees. Let the meat cool.
3 . Stage
Shred the pork with a fork or tongs into bite-size pieces. Mix BBQ Sauce into the pork, and serve on choice of bread.
Recipe information
Cooking:
20 min.
Servings per container:
6
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