Ingredients for - Cranberry, Clementine, and Pumpkin Seed Conserve
1.
3 clementines
4.
1 bag fresh cranberries
5.
1/2 c. roasted pumpkin seeds
How to cook deliciously - Cranberry, Clementine, and Pumpkin Seed Conserve
1 . Stage
In a medium saucepan, cover the clementines with water. Bring to a simmer and cook over moderately high heat until the skin softens, about 8 minutes. Drain and let stand until cool enough to handle. Coarsely chop the whole clementines and discard any seeds. Wipe out the saucepan.
2 . Stage
In the same saucepan, combine the chopped clementines with the sugar and water. Bring to a simmer and cook over moderate heat until the clementine peel is sweet, about 30 minutes. Add the cranberries and cook over moderately high heat until they burst, about 6 minutes. Scrape into a bowl and refrigerate until chilled, about 3 hours. Fold in the pumpkin seeds and serve.
Recipe information
Servings per container:
1
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