Name: Spicy Salsa Mac and Beef
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 can Campbell's® Condensed Beef Broth -; 1 c. water -; 2 c. uncooked medium shell-shaped pasta -; 1 can Campbell's® Condensed Cheddar Cheese Soup -; 1 c. Pace® Chunky Salsa -

Ingredients for - Spicy Salsa Mac and Beef

1. 1 lb. ground beef

2. 1 can Campbell's® Condensed Beef Broth

3. 1 c. water

4. 2 c. uncooked medium shell-shaped pasta

5. 1 can Campbell's® Condensed Cheddar Cheese Soup

6. 1 c. Pace® Chunky Salsa

How to cook deliciously - Spicy Salsa Mac and Beef

1 . Stage

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 . Stage

Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

3 . Stage

Stir in the soup and salsa and cook until the mixture is hot and bubbling.

4 . Stage

Serving Suggestion: Serve with corn muffins and steamed broccoli florets. For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.