Name: Garlic Mashed Potatoes and Beef Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup -; 1 tbsp. Worcestershire sauce -; 1 bag frozen vegetable combination -; 2 c. water -; 3 tbsp. butter -; 3/4 c. milk -; 2 c. Instant mashed potato flakes -

Ingredients for - Garlic Mashed Potatoes and Beef Bake

1. 1 lb. ground beef

2. 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

3. 1 tbsp. Worcestershire sauce

4. 1 bag frozen vegetable combination

5. 2 c. water

6. 3 tbsp. butter

7. 3/4 c. milk

8. 2 c. Instant mashed potato flakes

How to cook deliciously - Garlic Mashed Potatoes and Beef Bake

1 . Stage

Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 . Stage

Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

3 . Stage

Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

4 . Stage

Bake for 20 minutes or until the potatoes are lightly browned.