Name: Garlic Mashed Potatoes and Beef Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup -; 1 tbsp. Worcestershire sauce -; 1 bag frozen vegetable combination -; 2 c. water -; 3 tbsp. butter -; 3/4 c. milk -; 2 c. Instant mashed potato flakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Mashed Potatoes and Beef Bake

1. 1 lb. ground beef -

2. 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup -

3. 1 tbsp. Worcestershire sauce -

4. 1 bag frozen vegetable combination -

5. 2 c. water -

6. 3 tbsp. butter -

7. 3/4 c. milk -

8. 2 c. Instant mashed potato flakes -

How to cook deliciously - Garlic Mashed Potatoes and Beef Bake

1. Stage

Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stage

Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

3. Stage

Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

4. Stage

Bake for 20 minutes or until the potatoes are lightly browned.