Name: Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
Yield: 8
Ingredients: 15 lb. beef back rib racks -; 1 liter Coca-Cola® -; 1 liter water -; 1 1/2 tsp. whole black peppercorns -; 1 tbsp. kosher salt -; 1 c. dark brown sugar -; 1 c. ketchup -; 1/2 c. cider vinegar -; 1/2 c. canned tomato sauce -; 1/2 c. unsulfured molasses -; 1/4 c. tomato paste -; 2 tbsp. hot sauce -; 2 tbsp. Liquid Smoke -; 1 tbsp. onion powder -; 1 tbsp. garlic powder -; 1 tbsp. Worcestershire sauce -; 1 1/2 tsp. yellow mustard -; 1 1/2 tsp. pure ancho chile powder -

Ingredients for - Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce

1. 15 lb. beef back rib racks

2. 1 liter Coca-Cola®

3. 1 liter water

4. 1 1/2 tsp. whole black peppercorns

5. 1 tbsp. kosher salt

6. 1 c. dark brown sugar

7. 1 c. ketchup

8. 1/2 c. cider vinegar

9. 1/2 c. canned tomato sauce

10. 1/2 c. unsulfured molasses

11. 1/4 c. tomato paste

12. 2 tbsp. hot sauce

13. 2 tbsp. Liquid Smoke

14. 1 tbsp. onion powder

15. 1 tbsp. garlic powder

16. 1 tbsp. Worcestershire sauce

17. 1 1/2 tsp. yellow mustard

18. 1 1/2 tsp. pure ancho chile powder

How to cook deliciously - Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce

1 . Stage

Put the ribs in a very large pot or roasting pan; add the cola and enough water to just cover. Bring to a boil, skimming off any scum on the surface. Add the peppercorns and 1 tablespoon of salt. Cover and simmer over low heat until the meat is tender but not falling off the bone, 2 hours; drain.

2 . Stage

In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over very low heat, stirring frequently, until thick and glossy, about 15 minutes.

3 . Stage

Light a grill or preheat the broiler. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Grill the ribs or broil 10 inches from the heat, turning and brushing with sauce, until lightly charred, 12 minutes. Serve with the remaining sauce.