Skinny Mozzarella Sticks
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Skinny Mozzarella Sticks

1. 6 skim mozzarella sticks -
2. 2 c. whole-wheat bread crumbs -
3. 1 tbsp. Dried Parsley -
4. 1 tbsp. dried oregano -
5. 1 tbsp. garlic powder -
6. 3 eggs, whisked -
7. 1 c. all-purpose flour -
8. Warm marinara, for serving -

How to cook deliciously - Skinny Mozzarella Sticks

1. Stage

Halve mozzarella sticks and freeze until frozen solid, at least 3 hours.

2. Stage

When ready to bread, set up a breading station: In a small bowl whisk together breadcrumbs and dried herbs, in another bowl whisk eggs, and in another bowl add flour.

3. Stage

Coat frozen mozzarella stick in flour, then dip in egg, then bread crumbs. Repeat process twice until mozz sticks are fully coated.

4. Stage

Freeze 30 minutes.

5. Stage

Bake at 400º for 10 minutes, watching carefully so the cheese doesn’t ooze.

6. Stage

Serve with marinara.