Ingredients for - Copycat Chick-fil-A Chicken Sandwich
How to cook deliciously - Copycat Chick-fil-A Chicken Sandwich
1 . Stage
In shallow baking dish, whisk egg, milk, ½ teaspoon paprika, and water together. In another baking dish, whisk both flours, powdered milk, powdered sugar, baking soda, dry mustard, and remaining ½ teaspoon paprika and season with salt and pepper.
2 . Stage
Meanwhile, heat about 2" of peanut oil to 325° in a heavy-bottomed pot or cast iron skillet. While oil heats, slice pickle, and set aside.
3 . Stage
Working in batches, dip chicken in the egg mixture, turning to coat, then dredge in flour mixture and shake off any excess. Fry the chicken in hot oil, using a candy thermometer to monitor oil temperature, until golden brown, about 4 minutes. Drain on paper towels.
4 . Stage
Heat a large skillet over medium heat. Spread the cut side of the buns with some butter, and lightly toast in the skillet, buttered-side down. To assemble sandwiches, spread grilled buns with more butter, dip 2 pickle slices in jarred pickle juice to moisten and place on the bottom bun. Top with a piece of fried chicken and the bun top.