Ingredients for - Copycat Chick-fil-A Chicken Sandwich

1. 1 large egg
2. 1/2 c. milk
3. 1 tsp. paprika
4. 2 tbsp. water
5. 1 c. all-purpose flour
6. 1/2 c. whole wheat flour
7. 1 tbsp. powdered milk
8. 1 tbsp. powdered sugar
9. 1/4 tsp. baking soda
10. 1/4 tsp. dry mustard
11. Kosher salt
12. Freshly ground black pepper
13. 2 c. peanut oil, for frying
14. 2 boneless skinless chicken breasts
15. Pickles, for serving
16. Butter, for bread
17. 2 Hamburger buns

How to cook deliciously - Copycat Chick-fil-A Chicken Sandwich

1 . Stage

In shallow baking dish, whisk egg, milk, ½ teaspoon paprika, and water together. In another baking dish, whisk both flours, powdered milk, powdered sugar, baking soda, dry mustard, and remaining ½ teaspoon paprika and season with salt and pepper.

2 . Stage

Meanwhile, heat about 2" of peanut oil to 325° in a heavy-bottomed pot or cast iron skillet. While oil heats, slice pickle, and set aside.

3 . Stage

Working in batches, dip chicken in the egg mixture, turning to coat, then dredge in flour mixture and shake off any excess. Fry the chicken in hot oil, using a candy thermometer to monitor oil temperature, until golden brown, about 4 minutes. Drain on paper towels.

4 . Stage

Heat a large skillet over medium heat. Spread the cut side of the buns with some butter, and lightly toast in the skillet, buttered-side down. To assemble sandwiches, spread grilled buns with more butter, dip 2 pickle slices in jarred pickle juice to moisten and place on the bottom bun. Top with a piece of fried chicken and the bun top.