Name: Turkey Chorizo (Loose, not Encased)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried red chile peppers, or more to taste - 3; Apple cider vinegar - 2 tablespoons; Red chile powder - 2 tablespoons; Water - 1 tablespoon; Crushed dried oregano - 1 tablespoon; Salt - 2 teaspoons; Garlic, minced - 2 large cloves; Cumin seeds - 1 teaspoon; White sugar - ¾ teaspoon; Freshly ground black pepper - ½ teaspoon; Extra-lean ground turkey breast - 1 ¼ pounds; Olive oil - 2 teaspoons; Lime, juiced - ½; Orange, juiced - ¼

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Chorizo (Loose, not Encased)

1. Dried red chile peppers, or more to taste - 3

2. Apple cider vinegar - 2 tablespoons

3. Red chile powder - 2 tablespoons

4. Water - 1 tablespoon

5. Crushed dried oregano - 1 tablespoon

6. Salt - 2 teaspoons

7. Garlic, minced - 2 large cloves

8. Cumin seeds - 1 teaspoon

9. White sugar - ¾ teaspoon

10. Freshly ground black pepper - ½ teaspoon

11. Extra-lean ground turkey breast - 1 ¼ pounds

12. Olive oil - 2 teaspoons

13. Lime, juiced - ½

14. Orange, juiced - ¼

How to cook deliciously - Turkey Chorizo (Loose, not Encased)

1. Stage

Pulse dried red chile peppers in a spice grinder until coarsely ground.

2. Stage

Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.

3. Stage

Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.