Recipe information
Ingredients for - Chai Tea Gelatin
1. Black tea bag - 1
12. Orange, peeled and chopped (Optional) - 1
How to cook deliciously - Chai Tea Gelatin
1. Stage
Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.
