Avocado Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Avocado Fries

1. 1/2 c. ranch, divided -
2. juice of 1/2 lime -
3. 3 avocados, sliced -
4. 1/2 c. panko bread crumbs -
5. Kosher salt -
6. Freshly ground black pepper -
7. Extra-virgin olive oil, for drizzling -
8. Hot sauce -

How to cook deliciously - Avocado Fries

1. Stage

Preheat oven to 400°. In a medium bowl, stir together 1/4 cup ranch dressing and lime juice.

2. Stage

Dip each avocado slice in ranch mixture, then in panko, coating all over. Transfer to a parchment-lined baking sheet.

3. Stage

Season avocado fries with salt and pepper and lightly drizzle with olive oil.

4. Stage

Bake until golden, 20 minutes. Mix remaining ranch with hot sauce for dipping and serve.

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