Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad

1. Champagne vinegar - ½ cup
2. Boar's Head Real Mayonnaise - 3 tablespoons
3. Green onion, white and green parts, minced - 1
4. Honey - 1 ½ teaspoons
5. Dijon mustard - 2 teaspoons
6. Garlic clove, minced - 1 small
7. Fresh lemon juice - 1 tablespoon
8. Chopped fresh dill - 1 teaspoon
9. Chopped fresh parsley leaves - 1 teaspoon
10. Kosher salt - 1 teaspoon
11. Freshly ground black pepper - ½ teaspoon
12. Canola oil - 1 cup
13. Mixed salad greens - 2 ½ cups
14. Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin - 8 ounces
15. Peaches, sliced thin - 1 cup
16. Blueberries - ½ cup
17. Raspberries - ½ cup
18. Blackberries - ½ cup

How to cook deliciously - Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad

1. Stage

To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.

2. Stage

Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.