Ingredients for - Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad
2.
Boar's Head Real Mayonnaise 3 tablespoons
3.
Green onion, white and green parts, minced 1
14.
Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin 8 ounces
15.
Peaches, sliced thin 1 cup
How to cook deliciously - Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad
1 . Stage
To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
2 . Stage
Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
Baked Raspberry Custard
Preheat oven to 400 degrees F (200 degrees C). Butter...
Homemade Chestnut-Chocolate Spread
Mix milk, cocoa powder, sugar, and vanilla extract in...
Toum (Lebanese Garlic Spread)
Put garlic cloves in a food processor with the cutting...
Easy Instant Pot Potato Salad
Pour water in a multi-functional pressure cooker (such...
Turkey Sausage Barley Soup
Heat olive oil in a large pot over medium heat. Cook a...
Chef John's Homemade Mayonnaise
Add egg yolks, lemon juice, vinegar, mustard, salt, su...
Grilled Chicken Fajita Salad
Combine chicken strips and fajita marinade in a large...
Rosemary Roasted Cashews
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Grandmother B's Sauce for Ham
Stir both amounts of cranberry sauce, brown sugar, ora...
Trishie's Cedar Plank Cod
Soak the cedar plank in water for at least 3 hours. Co...
Hot Cinnamon Apple Brandy Cider
Combine apple cider, apple brandy, 1/4 cup plus 1 tabl...
Shaved Brussels Sprouts Caesar Salad
Preheat the oven to 350 degrees F (175 degrees C). Tos...