Name: Slow-Cooked Honey-Glazed Ham
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: Firmly packed brown sugar - 1 cup; Honey - ½ cup; Molasses (Optional) - ¼ cup; Orange juice - ¼ cup; Dijon mustard - 2 teaspoons; Shank ham - 10 (10 pound)

Ingredients for - Slow-Cooked Honey-Glazed Ham

1. Firmly packed brown sugar 1 cup

2. Honey ½ cup

3. Molasses (Optional) ¼ cup

4. Orange juice ¼ cup

5. Dijon mustard 2 teaspoons

6. Shank ham 10 (10 pound)

How to cook deliciously - Slow-Cooked Honey-Glazed Ham

1 . Stage

Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.

2 . Stage

Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.

3 . Stage

Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.

4 . Stage

Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.