Chicken, Spinach, and Artichoke Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken, Spinach, and Artichoke Pasta

1. 12 oz. rigatoni or pasta -
2. 2 tbsp. extra-virgin olive oil -
3. 2 cloves garlic, minced -
4. 3 c. baby spinach -
5. 1 (15-oz.) can artichoke hearts, quartered -
6. 1 lb. boneless skinless chicken breasts -
7. Kosher salt -
8. Freshly ground black pepper -
9. 3 tbsp. butter -
10. 2 tbsp. all-purpose flour -
11. 1/2 c. low-sodium chicken broth -
12. 1/2 c. milk -
13. 1 c. shredded mozzarella -
14. 1/4 c. freshly grated Parmesan, plus more for garnish -

How to cook deliciously - Chicken, Spinach, and Artichoke Pasta

1. Stage

Serve with Parmesan. 

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