Name: Perfect Grilled Hanger Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 1/4 c. lemon juice (from 2 lemons) -; 2 tbsp. Worcestershire sauce -; 2 tbsp. packed brown sugar -; 2 cloves garlic, minced -; 1 tbsp. fresh thyme leaves -; 1 1/2 lb. hanger steak -; Vegetable oil, for grill -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Perfect Grilled Hanger Steak

1. 1/4 c. extra-virgin olive oil

2. 1/4 c. lemon juice (from 2 lemons)

3. 2 tbsp. Worcestershire sauce

4. 2 tbsp. packed brown sugar

5. 2 cloves garlic, minced

6. 1 tbsp. fresh thyme leaves

7. 1 1/2 lb. hanger steak

8. Vegetable oil, for grill

9. Kosher salt

10. Freshly ground black pepper

How to cook deliciously - Perfect Grilled Hanger Steak

1 . Stage

In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator.

2 . Stage

Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper.

3 . Stage

Grill, turning once, until medium-rare, about 5 minutes per side.

4 . Stage

Transfer to a cutting board and let stand 10 minutes. Slice meat against the grain.