Name: Slow Cooker Southern Lima Beans and Ham
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dried baby lima beans - 1 pound; Water - 2 quarts; Onions, coarsely chopped - 2; Meaty ham bone - 1; Leftover ham meat from bone, chopped - 1 cup; Water, or as needed to cover - 3 cups; Cajun seasoning - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Garlic salt, or to taste - ¼ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Slow Cooker Southern Lima Beans and Ham

1. Dried baby lima beans 1 pound

2. Water 2 quarts

3. Onions, coarsely chopped 2

4. Meaty ham bone 1

5. Leftover ham meat from bone, chopped 1 cup

6. Water, or as needed to cover 3 cups

7. Cajun seasoning 1 teaspoon

8. Freshly ground black pepper ¼ teaspoon

9. Garlic salt, or to taste ¼ teaspoon

10. Cayenne pepper 1 pinch

How to cook deliciously - Slow Cooker Southern Lima Beans and Ham

1 . Stage

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.

2 . Stage

Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.