Name: Cake in a jar Curd frezier
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cottage cheese - 100 gram; Yogurt - 180 gram; Powdered sugar - 3 tbsp; Strawberry - 5 PC.; Cookie - 50 gram; Gelatin - 1.5 Tsp; Water - 50 Ml; Vanilla sugar - 1/2 pack; Black chocolate - 10 gram

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cake in a jar Curd frezier

1. Cottage cheese - 100 gram

2. Yogurt - 180 gram

3. Powdered sugar - 3 tbsp

4. Strawberry - 5 PC.

5. Cookie - 50 gram

6. Gelatin - 1.5 Tsp

7. Water - 50 Ml

8. Vanilla sugar - 1/2 pack

9. Black chocolate - 10 gram

How to cook deliciously - Cake in a jar Curd frezier

1. Stage

Soak the gelatin in water. Heat the swollen gelatin until dissolved (do not boil). Let cool.

2. Stage

Rub the cottage cheese through a sieve, add yogurt, powdered sugar and vanilla sugar. Whisk.

3. Stage

Pour the cooled gelatin into the curd mixture and beat again.

4. Stage

Place a few spoonfuls of curd mass at the bottom of the jar. Break up the cookies and place them on top of the curd cream. Place 2-3 more spoonfuls of cream on top of the cookies.

1. Stage. Cake in a jar Curd frezier: Place a few spoonfuls of curd mass at the bottom of the jar. Break up the cookies and place them on top of the curd cream. Place 2-3 more spoonfuls of cream on top of the cookies.

5. Stage

Cut a few strawberries in half lengthwise. Arrange them around the perimeter of the jar with the slice facing out.

6. Stage

Slice the remaining strawberries randomly and fill the space. Place the remaining curd cream on top. The finished dessert is sent to the fridge to harden. Before serving, garnish with grated chocolate.