Slow Cooker Coconut Steel-Cut Oats
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Slow Cooker Coconut Steel-Cut Oats

1. Water - 12 cups
2. Steel-cut oats - 4 cups
3. Chopped almonds - 4 cups
4. Pears, diced - 4
5. Full-fat coconut cream - 1 (14 ounce) can
6. Raw cane sugar - 1 ¼ cups
7. Unsweetened coconut flakes - 7 ounces
8. Flax seeds - 4 tablespoons
9. Coconut oil (Optional) - 2 tablespoons
10. Sea salt - 2 teaspoons
11. Vanilla extract - 2 teaspoons

How to cook deliciously - Slow Cooker Coconut Steel-Cut Oats

1. Stage

Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.

2. Stage

Cook on Low until thoroughly combined, about 8 hours.