Name: Mini Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ripe peaches - peeled, pitted, and chopped - 10 large; White sugar - ½ cup; Vanilla extract - ¼ cup; Bourbon - ¼ cup; Cornstarch - ¼ cup; Cinnamon (such as Supreme Saigon®) - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Peach Cobbler

1. Ripe peaches - peeled, pitted, and chopped - 10 large

2. White sugar - ½ cup

3. Vanilla extract - ¼ cup

4. Bourbon - ¼ cup

5. Cornstarch - ¼ cup

6. Cinnamon (such as Supreme Saigon®) - 1 teaspoon

7. All-purpose flour - 1 cup

8. Baking powder - ½ teaspoon

9. Salt - ½ teaspoon

10. White sugar - 1 cup

11. Unsalted butter, at room temperature - ½ cup

12. Egg - 1 large

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Mini Peach Cobbler

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.

3. Stage

Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.

4. Stage

Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble Topping evenly over hot filling.

5. Stage

Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.