Name: Mini Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ripe peaches - peeled, pitted, and chopped - 10 large; White sugar - ½ cup; Vanilla extract - ¼ cup; Bourbon - ¼ cup; Cornstarch - ¼ cup; Cinnamon (such as Supreme Saigon®) - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon

Ingredients for - Mini Peach Cobbler

1. Ripe peaches - peeled, pitted, and chopped 10 large

2. White sugar ½ cup

3. Vanilla extract ¼ cup

4. Bourbon ¼ cup

5. Cornstarch ¼ cup

6. Cinnamon (such as Supreme Saigon®) 1 teaspoon

7. All-purpose flour 1 cup

8. Baking powder ½ teaspoon

9. Salt ½ teaspoon

10. White sugar 1 cup

11. Unsalted butter, at room temperature ½ cup

12. Egg 1 large

13. Vanilla extract ½ teaspoon

How to cook deliciously - Mini Peach Cobbler

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.

3 . Stage

Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.

4 . Stage

Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.

5 . Stage

Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.