Recipe information
Ingredients for - Brunch Scones
How to cook deliciously - Brunch Scones
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
2. Stage
Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
3. Stage
On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
4. Stage
Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
