Walnut Pie Crust
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Walnut Pie Crust

1. Ground walnuts - 1 ½ cups
2. Butter - 3 tablespoons
3. White sugar - 2 tablespoons

How to cook deliciously - Walnut Pie Crust

1. Stage

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

2. Stage

Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

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