Name: Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: White asparagus - 10 ounces; Butter - 1 tablespoon; White sugar - 1 pinch; Salt to taste - 1 pinch; Smoked salmon - 4 ounces; Corn oil - 3 tablespoons; Chopped fresh parsley - 1 tablespoon; Parmesan cheese - 1 ounce; Coarsely ground black pepper to taste - 1 ounce

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

1. White asparagus - 10 ounces

2. Butter - 1 tablespoon

3. White sugar - 1 pinch

4. Salt to taste - 1 pinch

5. Smoked salmon - 4 ounces

6. Corn oil - 3 tablespoons

7. Chopped fresh parsley - 1 tablespoon

8. Parmesan cheese - 1 ounce

9. Coarsely ground black pepper to taste - 1 ounce

How to cook deliciously - Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)

1. Stage

Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.

2. Stage

Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.

3. Stage

Divide smoked salmon between 2 serving plates. Place asparagus spears on top.

4. Stage

Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.

5. Stage

Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.