Ingredients for - Tomato Welsh Rarebit
3.
Milk, plus more if needed ½ cup
6.
Dry mustard powder (Optional) ½ teaspoon
8.
Ground paprika (Optional) 1 pinch
How to cook deliciously - Tomato Welsh Rarebit
1 . Stage
Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Recipe information
Cooking:
5 min.
Servings per container:
3
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