Tomato Welsh Rarebit
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Tomato Welsh Rarebit

1. Butter - 2 tablespoons
2. All-purpose flour - ½ cup
3. Milk, plus more if needed - ½ cup
4. Condensed tomato soup - 1 (10.75 ounce) can
5. Cubed Cheddar cheese - ¾ cup
6. Dry mustard powder (Optional) - ½ teaspoon
7. Worcestershire sauce (Optional) - 1 dash
8. Ground paprika (Optional) - 1 pinch

How to cook deliciously - Tomato Welsh Rarebit

1. Stage

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.