Pumpkin Apple Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Apple Cobbler

1. Granny Smith apples - peeled, cored and sliced - 8 small
2. Pumpkin butter - ¾ cup
3. Pumpkin quick bread mix - ½ (14 ounce) package
4. Butter - 4 tablespoons
5. Sweetened whipped cream - 1 (7 ounce) can

How to cook deliciously - Pumpkin Apple Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.

3. Stage

Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.