Ingredients for - Pumpkin Apple Cobbler

1. Granny Smith apples - peeled, cored and sliced 8 small
2. Pumpkin butter ¾ cup
3. Pumpkin quick bread mix ½ (14 ounce) package
4. Butter 4 tablespoons
5. Sweetened whipped cream 1 (7 ounce) can

How to cook deliciously - Pumpkin Apple Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.

3 . Stage

Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.