Barquillos (Wafer Rolls)
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Barquillos (Wafer Rolls)

1. Butter - ½ cup
2. White sugar - ½ cup
3. Vanilla extract - 1 teaspoon
4. Egg whites - 2
5. All-purpose flour - ⅔ cup

How to cook deliciously - Barquillos (Wafer Rolls)

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets.

2. Stage

Beat butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add egg whites, one at a time, allowing each to blend into butter mixture before adding the next. Mix in flour until just incorporated.

3. Stage

Drop teaspoonfuls of dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into 3-inch circles.

4. Stage

Bake in the preheated oven until browned along the edges, about 5 minutes.

5. Stage

Remove baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.