Name: Raspberry Almond Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Fresh raspberries - 1 cup; Brown sugar - 3 tablespoons; All-purpose flour - 1 cup; White sugar - ⅓ cup; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; Sour cream - ½ cup; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon; Egg - 1; Sliced almonds - ¼ cup; Sifted confectioners' sugar - ¼ cup; Milk - 1 teaspoon; Vanilla extract - ¼ teaspoon

Ingredients for - Raspberry Almond Coffee Cake

1. Fresh raspberries 1 cup

2. Brown sugar 3 tablespoons

3. All-purpose flour 1 cup

4. White sugar ⅓ cup

5. Baking powder ½ teaspoon

6. Baking soda ¼ teaspoon

7. Salt ⅛ teaspoon

8. Sour cream ½ cup

9. Butter, melted 2 tablespoons

10. Vanilla extract 1 teaspoon

11. Egg 1

12. Sliced almonds ¼ cup

13. Sifted confectioners' sugar ¼ cup

14. Milk 1 teaspoon

15. Vanilla extract ¼ teaspoon

How to cook deliciously - Raspberry Almond Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray.

2 . Stage

Combine raspberries and brown sugar in a bowl. Set aside.

3 . Stage

In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of batter into the prepared pan. Spread raspberry mixture evenly over batter. Spoon remaining batter over raspberry mixture. Top with almonds.

4 . Stage

Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.

5 . Stage

Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.