Tangy Bar-B-Que Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
64
Recipe Icon - Master recipes
Source:

Ingredients for - Tangy Bar-B-Que Sauce

1. Butter - 1 cup
2. Onion, chopped - 1
3. Garlic powder - 1 teaspoon
4. Tomato sauce - 2 (15 ounce) cans
5. Ketchup - 1 (28 ounce) bottle
6. Water - ¾ cup
7. Worcestershire sauce - 2 tablespoons
8. Brown sugar - 2 tablespoons
9. Lemon, juiced - ½
10. Salt and pepper to taste - ½
11. Hot pepper sauce - 1 teaspoon

How to cook deliciously - Tangy Bar-B-Que Sauce

1. Stage

In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.