Name: Tender Tomato Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 3; Ground black pepper, or to taste - 1 tablespoon; Onion powder, or to taste - 3 tablespoons; Chopped stewed tomatoes, 1/2 the liquid reserved - 1 (28 ounce) can; Chicken broth - 1 (14 ounce) can; Frozen mixed vegetables - 1 (10 ounce) package; Water - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tender Tomato Chicken Breasts

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - 3

3. Ground black pepper, or to taste - 1 tablespoon

4. Onion powder, or to taste - 3 tablespoons

5. Chopped stewed tomatoes, 1/2 the liquid reserved - 1 (28 ounce) can

6. Chicken broth - 1 (14 ounce) can

7. Frozen mixed vegetables - 1 (10 ounce) package

8. Water - ¼ cup

How to cook deliciously - Tender Tomato Chicken Breasts

1. Stage

Heat oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. Pour tomatoes and reserved liquid over chicken. Pour in broth. Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear.

2. Stage

While chicken is cooking, place frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. Arrange chicken breasts over vegetables, and drizzle with liquid from the skillet to serve.