Name: Beet Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 medium; Garlic, chopped - 3 cloves; Beets, peeled and chopped - 6 medium; Beef stock - 2 cups; Salt and freshly ground black pepper to taste - 2 cups; Heavy cream, or as needed - ¼ cup

Ingredients for - Beet Soup

1. Olive oil 3 tablespoons

2. Onion, chopped 1 medium

3. Garlic, chopped 3 cloves

4. Beets, peeled and chopped 6 medium

5. Beef stock 2 cups

6. Salt and freshly ground black pepper to taste 2 cups

7. Heavy cream, or as needed ¼ cup

How to cook deliciously - Beet Soup

1 . Stage

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes. Stir in beets and cook for 1 minute.

2 . Stage

Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.

3 . Stage

Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through. Ladle soup into 4 bowls and garnish each with a swirl of cream.