Thai Chicken Lettuce Cups
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Thai Chicken Lettuce Cups

1. Spicy sauce - 1/2 Art.
2. Soy sauce - 1/3 Art.
3. Lime juice - 1 PC.
4. Olive oil - 3 tbsp
5. Ginger root - 2 Tsp
6. Garlic - 2 clove
7. Chicken fillet - 3 PC.
8. Romano salad - 12 leaflets
9. Red onion - 1/2 PC.
10. Carrot - 1 PC.
11. Cilantro - 10 gram
12. Sriracha sauce - 1 tbsp

How to cook deliciously - Thai Chicken Lettuce Cups

1. Stage

In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.

2. Stage

Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.

3. Stage

Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro before serving.